Prepare mouthwatering oven-baked BBQ chicken drumsticks by mixing seasoned ingredients, coating drumsticks, baking at 200°C for 45 minutes, and basting with BBQ sauce. Results in tender, juicy chicken with a sticky, sweet, and smoky coating—a simple, delicious oven-baked BBQ recipe.
Succulent Oven-Baked BBQ Chicken Drumsticks
Indulge in a mouthwatering sensation with our perfect blend of tender, juicy chicken drumsticks and smoky BBQ sauce. This simple yet impressive dish is an easy weeknight dinner option that will satisfy every taste bud. With a focus on an oven-baked approach, we’ll guide you through the process from prep to presentation. Learn how to create a tangy, sweet, and smokey BBQ sauce from scratch or choose your preferred store-bought alternative. Serve with creative twists and explore diverse flavor profiles for a customizable culinary experience.
- Ingredients and Preparation
- – List of required ingredients with quantities
- – Detailed step-by-step preparation instructions
- Baking Technique
Ingredients and Preparation
For a mouth-watering Oven Baked BBQ Chicken Recipe, gather the following ingredients: tender chicken drumsticks, a blend of rich BBQ sauce, aromatic spices like garlic and paprika, and a touch of honey for that extra sticky sweetness. Preheat your oven to 375°F (190°C), ensuring it’s hot before placing the marinated chicken drumsticks inside. In a large bowl, combine the BBQ sauce with minced garlic, smoked paprika, salt, pepper, and honey until well-mixed. Add the drumsticks to the sauce, ensuring each piece is fully coated. Let them sit for 15-20 minutes to marinate, allowing the flavors to penetrate the meat. After marinating, arrange the drumsticks on a baking sheet lined with parchment paper, spreading them out for even cooking. Drizzle any remaining sauce over the chicken before placing it in the preheated oven.
– List of required ingredients with quantities
To create these mouthwatering oven-baked BBQ chicken drumsticks, gather the following ingredients: 1.5 kg of bone-in, skin-on chicken drumsticks, ½ cup of your favorite barbecue sauce, 2 tablespoons of olive oil, 1 tablespoon of honey, 1 teaspoon of smoked paprika, ½ teaspoon of garlic powder, and ¼ teaspoon each of salt and pepper.
Mix the BBQ sauce, olive oil, honey, smoked paprika, garlic powder, salt, and pepper in a small bowl until well combined. Brush this flavorful mixture all over the chicken drumsticks, ensuring each piece is coated evenly. This simple yet delicious combination will result in tender, juicy chicken with a sticky, sweet, and smoky BBQ coating when baked in the oven at 200°C for approximately 45 minutes, or until cooked through and the sauce caramelizes to perfection.
– Detailed step-by-step preparation instructions
Oven-Baked BBQ Chicken Drumsticks: A Step-by-Step Guide
To begin, preheat your oven to 375°F (190°C). Next, prepare your chicken by seasoning the drumsticks with salt and pepper. In a small bowl, whisk together your favorite BBQ sauce, ensuring it’s well combined. Brush this sauce evenly over each drumstick, coating them thoroughly. This step is key to infusing that mouthwatering smoky flavor. Place the seasoned chicken in a baking dish, making sure they are arranged in a single layer without overlapping for even cooking.
Now, pop your baking dish into the preheated oven and bake for approximately 45 minutes. After this initial baking time, carefully flip each drumstick to ensure even browning. Continue baking for another 20-25 minutes or until the chicken is cooked through and the sauce has caramelized, creating a delightful sticky glaze. For added flavor, you can baste the drumsticks with more BBQ sauce halfway through the cooking process.
Baking Technique
When preparing this mouthwatering dish, the key lies in mastering the baking technique for oven-baked BBQ chicken drumsticks. Preheat your oven to a temperature that allows for even cooking, typically around 375°F (190°C). Place the marinated chicken drumsticks on a baking sheet lined with foil or a silicone mat, ensuring they are not overcrowded, as this can prevent the sauce from caramelizing properly. Bake for approximately 45 minutes to an hour, depending on the thickness of your drumsticks, until the meat is tender and begins to pull away from the bone.
During the baking process, brush the chicken with BBQ sauce periodically to ensure it stays moist and infused with flavor. The sauce will also create a delicious crispy layer on the exterior. If you prefer a glistening finish, remove the drumsticks from the oven, cover them loosely with foil, and let them rest for 5-10 minutes before serving, allowing the juices to redistribute throughout the meat.