Oven-Baked BBQ Chicken Recipe: Marinate chicken in a blend of barbecue sauce, garlic, ginger, soy sauce, honey, and vinegar for 2-8 hours. Coat with a glaze made from barbecue sauce, honey, soy sauce, garlic, and spices. Bake at 375°F (190°C) for 25-30 minutes until internal temperature reaches 165°F (74°C), flipping halfway through. Perfect for any occasion, offering tender, juicy chicken with a rich, smoky flavor.
Savory Oven-Baked BBQ Chicken Recipe: A Delicious, Easy Meal
Indulge in a mouthwatering culinary experience with our simple yet stunning oven-baked BBQ chicken recipe. This classic dish, transformed by a delectable barbecue glaze, is perfect for any gathering. Our step-by-step guide ensures a crispy, juicy chicken masterpiece. Learn the art of marinating and baking to perfection, then discover creative serving ideas and variations. Elevate your BBQ game with this oven-baked bbq chicken recipe and surprise your taste buds!
Ingredients and Preparations
– 4 chicken breasts (boneless and skinless)
– 1/2 cup barbecue sauce
– 3 tablespoons olive oil
– … (full ingredient list in the section below)
Method:
Marinate: Mix oil, sauce, garlic, salt, and pepper. Coat chicken and let sit for 30 min.
Bake: Preheat oven to 200°C. Place chicken on a rack, bake for 35-40 min, turning once.
Glaze: Brush sauce over chicken 10 min before end of baking for a shiny, crispy finish.
- Ingredients and Preparations
- – List of required ingredients with measurements
- – Step-by-step preparation instructions for marinating the chicken and preheating the oven
Ingredients and Preparations
For a mouthwatering oven-baked BBQ chicken recipe, gather your ingredients and get ready for a flavorful journey. The star of our dish is, of course, chicken breasts or thighs—choose your preference. Marinate them in a mixture of barbecue sauce, garlic, ginger, soy sauce, honey, and a touch of vinegar to infuse every bite with a smoky-sweet taste. Don’t forget the spices; black peppercorns, paprika, and chili powder add a kick that will tantalize your taste buds.
Before baking, coat the chicken in this delicious glaze, ensuring each piece is well-coated for maximum flavor. Pop them into the oven, and as they bake, the glaze caramelizes, creating a sticky, savory layer. The result? Tender, juicy oven-baked BBQ chicken that’s perfect for a weeknight dinner or a casual get-together with friends.
– List of required ingredients with measurements
To create a mouthwatering oven-baked BBQ chicken recipe, gather the following ingredients for a flavorful and tender meal:
In a small bowl, combine 1/4 cup of barbecue sauce, 2 tablespoons of honey, 1 tablespoon of soy sauce, 1 clove of minced garlic, and a pinch of salt and pepper. This glaze will infuse your chicken with a rich, smoky taste. Next, prepare the chicken by seasoning 4 boneless, skinless chicken breasts with salt and pepper on both sides. Place them in a baking dish and brush the glaze evenly over each breast. For an extra crispy skin, you can also sprinkle some panko breadcrumbs on top.
– Step-by-step preparation instructions for marinating the chicken and preheating the oven
To create a mouthwatering oven-baked BBQ chicken recipe, start by preparing your ingredients and setting up your work area. Begin with fresh, boneless, and skinless chicken breasts or thighs – cut them to an even thickness for consistent cooking. In a shallow dish, combine your marinade ingredients: a blend of olive oil, apple cider vinegar, garlic, paprika, brown sugar, salt, pepper, and your favorite BBQ sauce. Whisk everything together until well incorporated. Place the chicken in the marinade, ensuring each piece is coated evenly. Cover the dish and marinate in the refrigerator for at least 2 hours or up to 8 hours for a deeper flavor profile.
While the chicken marinates, preheat your oven to 375°F (190°C). Line a baking sheet with foil and place a wire rack on top. This setup allows for even heat circulation and easy cleanup. After marinating, remove the chicken from the dish, discarding any leftover marinade. Place the chicken on the prepared rack, ensuring there’s some space between pieces for even roasting. Drizzle the remaining marinade evenly over the chicken for an extra BBQ glaze. Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C), flipping halfway through for even cooking.