Craft irresistible oven-baked BBQ chicken with a simple yet complex taste profile. Marinate high-quality chicken breasts or thighs in olive oil, apple cider vinegar, Worcestershire sauce, garlic, brown sugar, and paprika for 30 minutes to an hour. Accompany with a sweet tangy sauce made from ketchup, honey, soy sauce, ginger, and red pepper flakes. Bake at 375°F (190°C) for 25-30 minutes until internal temperature reaches 165°F (74°C). Garnish with fresh parsley or cilantro.
“Indulge in a mouthwatering journey with our tender Oven Baked BBQ Chicken Recipe – a sweet tangy delight that’s sure to tantalize your taste buds. This comprehensive guide takes you from marinade to baking, teaching you how to create a savory masterpiece. Learn the art of preparing the perfect chicken, complete with a delectable sauce, and discover tips for optimal baking techniques.
From serving suggestions to storing leftovers, every detail is covered. Prepare to transform your culinary skills with this simple yet impactful oven-baked BBQ chicken recipe.”
- Ingredients for Oven Baked BBQ Chicken Recipe
- – List of primary ingredients and their quantities.
- Preparation Steps: From Marinade to Baking
- – Detailed instructions on marinating the chicken, including timeframes and techniques.
- – Guide on arranging the chicken in the baking dish.
- Creating the Sweet Tangy Sauce
- – Recipe for the sauce, including ingredients and method of preparation.
Ingredients for Oven Baked BBQ Chicken Recipe
To create a mouthwatering oven baked bbq chicken recipe, gather the following ingredients for a tender, juicy treat. Start with high-quality boneless, skinless chicken breasts or thighs – these will be the star of your dish. Marinate them in a blend of olive oil, apple cider vinegar, Worcestershire sauce, garlic, brown sugar, and paprika to infuse them with a complex, smoky flavor.
For the sweet tangy sauce, whisk together ketchup, honey, soy sauce, ginger, and a dash of red pepper flakes. This sauce will balance the savory notes of the chicken, offering a burst of tanginess and sweetness with each bite. Don’t forget to have some fresh parsley or cilantro on hand for garnish, adding a touch of freshness that elevates the overall taste profile.
– List of primary ingredients and their quantities.
To create a mouthwatering oven baked BBQ chicken recipe, gather the following primary ingredients:
1. 4 boneless, skinless chicken breasts (approximately 1 pound each)
2. 1/4 cup of olive oil
3. 2 tablespoons of BBQ sauce
4. 1 tablespoon of honey
5. 1 clove of garlic, minced
6. 1 teaspoon of paprika
7. Salt and pepper to taste
Mix the BBQ chicken recipe ingredients in a shallow dish: combine olive oil, BBQ sauce, honey, minced garlic, paprika, salt, and pepper. Place the chicken breasts in the marinade, ensuring each piece is coated thoroughly. Let the chicken sit for 30 minutes at room temperature to absorb the flavors.
Preparation Steps: From Marinade to Baking
The journey to perfection begins with a simple yet effective marinade. Start by mixing together your favorite BBQ sauce, olive oil, garlic, salt, and pepper in a bowl. This magical blend will not only infuse the chicken with flavor but also help tenderize the meat. Place your chicken breasts or thighs in the marinade, ensuring every piece is well-coated. Let it sit for at least 30 minutes, or better yet, refrigerate it overnight for maximum taste and tenderness.
Preheat your oven to 375°F (190°C), and prepare a baking dish with some olive oil or non-stick spray. Remove the chicken from the marinade, shaking off any excess, and place it in the prepared dish. Bake for approximately 25-30 minutes, depending on thickness, until the internal temperature reaches 165°F (74°C). While the chicken bakes, you can baste it with a little extra BBQ sauce or the reserved marinade to keep it moist and add that extra tangy kick.
– Detailed instructions on marinating the chicken, including timeframes and techniques.
To achieve the perfect tender, oven-baked BBQ chicken with a sweet tangy sauce, marinating is key. Start by combining 1/4 cup each of soy sauce, apple cider vinegar, honey, and garlic powder in a bowl. Add a pinch of red pepper flakes for heat (optional). Place your chicken breasts or thighs in the marinade, ensuring every piece is well coated. Cover the bowl tightly with plastic wrap and refrigerate for 3-6 hours, or ideally overnight. This allows the flavors to penetrate the meat deeply.
Before baking, preheat your oven to 375°F (190°C). Remove the chicken from the marinade, shaking off any excess. Place them on a lined baking sheet, skin side up for thicker pieces like breasts. Brush each piece generously with the remaining marinade. Bake for 25-30 minutes or until cooked through and golden brown. For extra crispy skin, broil briefly under a preheated broiler for 1-2 minutes.
– Guide on arranging the chicken in the baking dish.
When preparing this mouthwatering oven baked BBQ chicken recipe, arranging the chicken in the baking dish is key to even cooking and a visually appealing presentation. Start by preheating your oven to 375°F (190°C). Line a large baking sheet with foil for easy cleanup, then place a wire rack on top. This allows hot air to circulate around the chicken ensuring it cooks evenly. Arrange the bone-in, skin-on chicken breasts or thighs in a single layer on the rack, making sure they don’t overlap. If using smaller pieces like drumsticks or wings, arrange them in an even layer as well, leaving some space between each for optimal air circulation. Drizzle with your favorite BBQ sauce and ensure every piece is coated before baking for that tantalizing sweet and tangy flavor.
Creating the Sweet Tangy Sauce
Creating the sweet tangy sauce is a key step in this mouthwatering oven-baked BBQ chicken recipe. Start by whisking together your favorite barbecue sauce, honey, soy sauce, garlic, ginger, and a splash of rice vinegar to form a smooth blend. The balance between the smoky barbecue flavor, sweetness from the honey, and tanginess from the vinegar creates a unique and irresistible sauce.
Once combined, heat the mixture in a saucepan over medium heat until it starts to simmer. Continue cooking for a few minutes, stirring occasionally, allowing the flavors to meld together and the sauce to thicken slightly. This step enhances the overall taste profile of your oven-baked BBQ chicken, making each tender bite even more delightful.
– Recipe for the sauce, including ingredients and method of preparation.
To create a sweet and tangy sauce for your tender oven-baked BBQ chicken, combine 1/2 cup each ketchup, brown sugar, and apple cider vinegar in a saucepan over medium heat. Whisk in 2 tablespoons of cornstarch dissolved in 2 tablespoons of water to thicken the mixture. Season with salt, pepper, garlic powder, and paprika, then bring to a simmer, stirring constantly, until bubbly. Reduce heat and let it cook for another 5 minutes, stirring occasionally, until the sauce has thickened and reached your desired consistency. This delicious, homemade BBQ sauce complements the juicy, tender chicken perfectly, making it an ideal choice for a comforting home-cooked meal.
Once your oven-baked chicken is ready, brush the warm sauce over the top of the meat to infuse it with flavor. The combination of the sweet ketchup and brown sugar base balanced by the tangy vinegar creates a mouthwatering glaze that clings to the chicken during baking, ensuring every bite is bursting with deliciousness.