Create mouthwatering oven-baked BBQ chicken wings with a simple marinade of BBQ sauce, soy sauce, butter, garlic, sugar, vinegar, smoked paprika, pepper and salt. Marinate for 2+ hours or overnight, then bake at 375°F (190°C) until charred and cooked through (internal temp 165°F/74°C). Alternately, use a marinade with vinegar, ketchup, brown sugar, Worcestershire sauce, garlic powder, paprika, salt and pepper for crispy wings baked at higher heat.
Flavorful Oven-Baked BBQ Chicken Wings: A Delicious Adventure
Indulge in a mouthwatering journey with our mouthwatering oven-baked BBQ chicken recipe. These crispy, flavorful wings are marinated in a tantalizing blend of spices and BBQ sauce, creating a symphony of flavors that will satisfy any appetite. With an easy-to-follow guide, we’ll take you through the process from marinade preparation to serving these heavenly bites. Discover tips for perfect baking, flavor enhancements, and creative presentations to make this dish a standout.
- Ingredients and Marinade Preparation
- – List of required ingredients
- – Detailed steps to create the BBQ marinade
- Preparation and Baking Process
- – Instructions on how to prepare the chicken wings
Ingredients and Marinade Preparation
To create mouthwatering oven-baked BBQ chicken wings, start by gathering a few simple yet flavorful ingredients. This includes chicken wings, a combination of BBQ sauce and various marinades like soy sauce, garlic, brown sugar, vinegar, and spices such as paprika, pepper, and salt. The key to unlocking the ultimate taste lies in preparing a generous marinade that will coat each wing thoroughly.
Mix together these ingredients in a large bowl: BBQ sauce, soy sauce, melted butter, minced garlic, brown sugar, apple cider vinegar, smoked paprika, ground black pepper, and salt. Stir until well combined, ensuring every element blends seamlessly. Place the chicken wings in the marinade, ensuring each wing is fully covered. Marinate for at least 2 hours or, for even more intense flavor, up to overnight in the refrigerator.
– List of required ingredients
To create a mouthwatering oven-baked BBQ chicken recipe, gather the following ingredients for a tantalizing treat:
1. Chicken wings: Start with a fresh batch of chicken wings, either boneless or bone-in, depending on your preference. Ensure they are well-marinated for maximum flavor.
2. BBQ marinade: The star of this dish! Combine your favorite BBQ sauce with melted butter, garlic, onion powder, paprika, salt, and pepper to create a luscious glaze that will coat and caramelize the chicken wings.
3. Spices: A pinch of cayenne pepper or chili powder can add a smoky heat element, enhancing the overall taste profile.
4. Fresh herbs (optional): Consider adding chopped fresh parsley or rosemary for an extra burst of flavor and aroma.
– Detailed steps to create the BBQ marinade
To create a mouthwatering oven-baked BBQ chicken recipe, start by whisking together 1/4 cup each of apple cider vinegar, soy sauce, and olive oil in a bowl. Add 2 tablespoons of brown sugar, 1 tablespoon of Worcestershire sauce, 1 teaspoon of garlic powder, 1 teaspoon of paprika, and a pinch of salt and pepper. For an extra smoky flavor, include 1/2 teaspoon of smoked paprika. Mix well until all the ingredients are fully incorporated. Place your chicken wings in a large resealable bag or a baking dish, pour the marinade over them, ensuring each wing is evenly coated. Seal the bag tightly or cover the dish, and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to penetrate the meat. Preheat your oven to 375°F (190°C), then arrange the marinated wings on a baking sheet lined with parchment paper, ensuring they’re in a single layer without overcrowding. Bake for 25-30 minutes, flipping them halfway through, until the wings are cooked through and lightly charred at the edges.
Preparation and Baking Process
The preparation for this mouthwatering dish begins with marinating the chicken wings in a delicious BBQ sauce, infusing them with flavor. This step is key to achieving that signature BBQ taste and tender texture. Once marinated, the wings are ready to be baked in the oven, ensuring a crispy exterior and juicy interior.
Preheating your oven to the right temperature is crucial for success. Place the marinated wings on a baking sheet, coating them lightly with oil to prevent sticking. Bake until the sauce caramelizes and the wings reach an internal temperature of 165°F (74°C), resulting in an oven-baked BBQ chicken recipe that’s sure to impress.
– Instructions on how to prepare the chicken wings
To prepare these mouthwatering oven-baked BBQ chicken wings, start by preheating your oven to 375°F (190°C). Next, rinse and pat dry one pound of chicken wings. In a large bowl, mix together 1/4 cup each of apple cider vinegar, ketchup, brown sugar, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Add the chicken wings to the marinade and ensure each wing is well-coated; this step is key for that tantalizing BBQ flavor.
Place the marinated wings on a baking sheet lined with aluminum foil or a silicone mat. Bake for 40 minutes, flipping halfway through to promote even cooking. For a crispier finish, increase the oven temperature to 450°F (230°C) for the final 10 minutes of baking. Once baked, let them rest for a few minutes before serving. These oven-baked BBQ chicken wings are perfect as an appetizer or main course and will have your taste buds dancing with delight!