Prepare an oven baked BBQ chicken recipe by combining BBQ spices, olive oil, salt, pepper, and garlic. Coat boneless and skinless chicken thighs with the rub and bake at 375°F (190°C) for 40-45 minutes until tender and juicy. Use a marinade of barbecue sauce, garlic, thyme, olive oil, salt, pepper, optional onion, and carrots for an irresistible glaze. Serve after resting to enjoy a delicious oven baked bbq chicken dish.
Simple Oven-Baked BBQ Chicken Recipe
Indulge in a mouthwatering twist on a classic with our easy oven-baked BBQ chicken thighs. This simple yet delicious recipe transforms your weeknight dinner into a culinary adventure. With just a few ingredients, you can create a savory, smoky flavor that will satisfy everyone’s cravings. From preparation to baking techniques and creative serving ideas, this guide ensures perfect, juicy chicken every time. Get ready to take your BBQ game to new heights!
Ingredients and Preparation:
– 8 boneless, skinless chicken thighs
– 1/4 cup barbecue sauce (store-bought or homemade)
– 2 tbsp olive oil
– Salt and pepper
– 1 onion, sliced
– 2 cloves garlic, minced
- Ingredients and Preparation
- – List of necessary ingredients with quantities
- – Step-by-step preparation instructions
Ingredients and Preparation
For a mouthwatering oven baked BBQ chicken recipe, gather simple, readily available ingredients. You’ll need boneless and skinless chicken thighs, a mix of your favorite BBQ spice rub, olive oil, salt, pepper, and fresh garlic cloves. Start by preheating your oven to 375°F (190°C). In a small bowl, combine the BBQ rub, a drizzle of olive oil, salt, and pepper. Mince the garlic cloves finely and add them to the mixture. Next, carefully coat each chicken thigh with the flavorful rub, ensuring every piece is evenly seasoned. Place the marinated thighs on a baking sheet lined with parchment paper, leaving some space between them for even cooking.
– List of necessary ingredients with quantities
To create a delicious oven baked BBQ chicken recipe, gather the following ingredients for 4 servings:
1. 8 boneless, skinless chicken thighs (about 600g)
2. 3 tablespoons of barbecue sauce (your preferred brand or a homemade version)
3. 2 cloves garlic, minced
4. 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
5. 2 tablespoons olive oil
6. Salt and freshly ground black pepper to taste
7. 1 small onion, sliced into rounds (optional, for added flavor)
8. 2 medium carrots, cut into thick slices (for side dish or serving garnish)
Mix together barbecue sauce, minced garlic, thyme, olive oil, salt, and pepper in a small bowl to create a marinade. Rub this mixture over the chicken thighs, ensuring each piece is coated evenly. You can also insert slices of onion between the meat for extra flavor.
– Step-by-step preparation instructions
To create a mouthwatering oven-baked BBQ chicken recipe, start by preheating your oven to 375°F (190°C). Next, pat dry the chicken thighs and season both sides generously with salt and pepper. In a small bowl, mix together your favorite BBQ sauce, garlic powder, paprika, and a touch of honey for a sweet-savory blend. Brush this mixture evenly over each thigh, coating them thoroughly. Place the chicken in a baking dish, skin-side up, and bake for 40-45 minutes or until the juices run clear when cut between the bone and meat. For added flavor, brush on more BBQ sauce during the last 10 minutes of cooking. Once done, let the thighs rest for a few minutes before serving to ensure juicy, tender meat.