This mouthwatering oven-baked BBQ chicken recipe combines tender, seasoned chicken breasts with a mix of bell peppers, zucchini, onions, and more in a delicious barbecue sauce. Simply preheat your oven to 375°F (190°C), prepare a baking dish with vegetables and olive oil, layer in the chicken, brush with sauce, and sprinkle with garlic powder and paprika. Bake for 30-40 minutes until done, resulting in a simple, satisfying one-pan meal.
Easy One-Pan BBQ Chicken and Vegetable Bake: A Delicious Oven-Baked Feast
Indulge in a mouthwatering blend of tender chicken and crisp vegetables with this simple yet flavorful oven-baked BBQ dish. Our one-pan wonder combines juicy chicken, charred veggies, and a smoky BBQ sauce for an effortless dinner that’s sure to impress. This recipe is perfect for busy weeknights, offering a quick and tasty way to enjoy a hearty meal. With customizable flavor options and easy preparation, it’s time to fire up your oven and get cooking!
Ingredients and Preparation:
– [Ingredients list here, e.g., chicken breasts, bell peppers, onions, BBQ sauce]
Steps:
1. Preheat the oven.
2. Prepare the chicken and veggies.
3. Assemble in a baking dish.
- Ingredients and Preparation
- – List of required ingredients
- – Briefly outline the preparation steps
- Creating the BBQ Sauce
- – Details on making a simple BBQ sauce
Ingredients and Preparation
For a delightful oven-baked BBQ chicken recipe, gather your ingredients: boneless, skinless chicken breasts, a mix of colorful vegetables (bell peppers, onions, zucchini), BBQ sauce, olive oil, garlic, salt, pepper, and paprika. Start by preheating your oven to 375°F (190°C). In a large bowl, combine the chopped vegetables with a drizzle of olive oil, salt, and pepper. Toss until evenly coated.
Next, place the chicken breasts in a baking dish, top with the seasoned vegetables, and brush both the chicken and veggies with BBQ sauce. Sprinkle garlic powder and paprika over the top for added flavor. Cover the dish with aluminum foil and bake for about 30 minutes. Remove the foil, stir the ingredients, and continue baking for another 15-20 minutes, or until the chicken is cooked through and vegetables are tender.
– List of required ingredients
For a delicious and easy oven-baked BBQ chicken recipe, this one-pan wonder combines tender chicken with an assortment of vibrant vegetables, all infused with a mouthwatering barbecue sauce. Gather the following ingredients to get started:
1. Boneless, skinless chicken breasts or thighs
2. Bell peppers (any color)
3. Zucchini or summer squash
4. Red onion
5. Cherry tomatoes
6. BBQ sauce (your favorite variety)
7. Olive oil
8. Salt and pepper
9. Garlic powder (optional, for an extra kick)
– Briefly outline the preparation steps
To prepare this delicious oven-baked BBQ chicken recipe, start by preheating your oven to 375°F (190°C). In a large baking dish, combine boneless, skinless chicken breasts with a mix of your favorite BBQ sauce and vegetables like bell peppers, onions, and carrots. Ensure the chicken is well-coated in the saucy mixture. Bake for approximately 30-40 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). Midway through the baking time, toss the vegetables to redistribute the sauce and ensure even cooking. This easy one-pan dish not only simplifies meal prep but also delivers a mouthwatering oven-baked BBQ chicken experience, complete with tender meats and roasted veggies.
Creating the BBQ Sauce
Creating the BBQ sauce is a simple yet flavorful step that elevates this one-pan BBQ chicken and vegetable bake. Start by combining your favorite BBQ sauce base—typically tomato ketchup, brown sugar, vinegar, garlic, and paprika—in a small saucepan over medium heat. Whisk the ingredients together until smooth, then let it simmer for about 5 minutes to thicken slightly. This allows the flavors to meld, creating a rich, tangy sauce that clings perfectly to the tender chicken and vegetables. As an added touch, you can also mix in some chopped fresh herbs like thyme or rosemary towards the end of the cooking time for a burst of aromatic goodness.
For an oven-baked BBQ chicken recipe, this sauce is key. Not only does it add moisture and depth of flavor to every bite, but it also helps to caramelize slightly on the surface of the chicken, creating a delightful crispiness that contrasts with the tender interior. Whether you opt for store-bought or homemade, the BBQ sauce in this dish ensures that your oven-baked BBQ chicken and vegetable bake is not only easy to prepare but also absolutely mouthwatering.
– Details on making a simple BBQ sauce
Creating your own BBQ sauce is simpler than you might think, adding a unique twist to this one-pan BBQ chicken and vegetable bake recipe. Start by combining 1/2 cup of ketchup, 1/4 cup of apple cider vinegar, 2 tablespoons of brown sugar, 1 tablespoon of Worcestershire sauce, 1 teaspoon of garlic powder, 1/2 teaspoon of paprika, a pinch of salt, and pepper to taste in a small saucepan. Whisk everything together until the sugar dissolves completely, then bring the mixture to a simmer over medium heat. Let it cook for about 5-7 minutes, stirring occasionally, until slightly thickened. This homemade sauce offers a balance of sweet, tangy, and smoky flavors that complement the chicken and vegetables perfectly.
Once your sauce is ready, pour it over the chicken and veggies in the baking dish. Make sure to coat everything evenly before sliding the pan into your preheated oven at 375°F (190°C). The aroma of sizzling BBQ will fill your kitchen as the bake comes together, transforming simple ingredients into a mouthwatering oven-baked BBQ chicken recipe that’s sure to impress.